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Red Guideline
Never load cargo above the guideline to prevent air flow blockage |
Drain hole to release water residue
Always keep the drain hole clean to allow water residue to flow out from the reefer. |

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Ventilation setting is an important asset for chilled shipments (esp fruits & veg) as it allows fresh air exchange |
Baffle Plate - to provide as guide for air flow through the T-flooring. |
PIL AFAM+ Reefers
- Controlled fresh air exchange
- Up to 50% faster temperature pull down
- Programmable delayed vent opening.
- Longer product shelf life.
- Less cargo weight loss
AFAM+ (Advanced Fresh Air Management)
- Injurious levels of oxygen and carbon dioxide due to respiration of perishable product, may develop in the container.
- Managing these gases is considered essential to delivering quality product will deliver more consistent product quality, longer shelf-life.
PIL Cold Chain Management
From numerous trial that PIL has conducted, 85% of cargo problems were found land-based.
Reefer machinery are designed to maintain cargo carrying temperature during transportation. Hence it is important to keep the cold chain flow throughout the whole journey. Proper pre-cooling & maintaining cold chain practice will help to prolong the holding shelf-life of the produces.
PIL Commitment
Temperature sensitive cargo requires the care of a shipping company that knows and understands reefer shipping, one that offers a personalized, flexible service and is committed to meeting and exceeding the needs of its customers.
Hence we strive for improvement & provide an innovative through-transport solutions. We are committed to work closely with our customers (both exporters & receivers) to improve these cold chain handling.

All our reefer containers have bottom-air delivery. This means that the cold air is supplied from the bottom of the container through the specially designed T-bar floor.
Please read the usage explanation guide to provide a guide for air flow circulation.
Any air flow obstacle could result in a severe damage and heat exposure. |